It’s a kind of boneless meat located at the back of the round. There is 1 unit (1.5-2.5 kg) in the vacuumed package. Average weight of a parcel or a plastic case is 20-25 kg. Storage Conditions: For vacuumed packages: 0°C – +4°C, storage duration:10-15 days; 12 months at -18°C.

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